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Deadhead, Dark Chocolate, 5 ans

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55.00 €

Rum infused with cocoa, slowly roasted.

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This rum uses water from the snowy peaks of a volcano for its fermentation. It undergoes two distillations in a Charentais alembic, then it is aged for 5 years in French oak barrels. It is finally infused with a regional cocoa.  In the mouth this Deadhead rum is rich in cocoa, but also presents pleasant notes of vanilla and caramel. 


Packaging: Without
Alcohol content: 35%Vol 
Price per liter: 78,57€/L

 

Origin: Mexico

 

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