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FRANÇOIS CHIDAINE, Clos du Breuil, 2020

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Cuvée parcellaire de Chenin elaborated in biodynamics, with notes of pears and citrus fruits.

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The Clos du Breuil expresses the character of a flinty clay soil and takes us on a limpid and brilliant robe. The aromas of pear and citrus are released on the nose, as well as a touch of minerality. This wine is made from Chenin grapes grown in biodynamic conditions and harvested by hand. It is appreciated for its freshness in the mouth. The alcoholic fermentation is carried out in barrels with the help of indigenous yeasts.


Alcohol content : 13%Vol. 
Vintage : 2020
Grape variety : Chenin


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