LANGLOIS-CHÂTEAU, Brut Rosé

On the clay-limestone soils of Montreuil Bellay are the Cabernet Franc vines, the variety used to make this Crémant de Loire. The estate harvests the grapes by hand and vinifies them using the traditional method. The colour is pale salmon pink, the nose expresses red fruit. On tasting, it is the freshness and the red fruit that agitate our taste buds. To be consumed within 3 years.
 

Alcohol content : 12.5% Vol.
Vintage : non vintage 
Grape variety(ies) : Cabernat franc

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